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Easter Brunch at the Museum

Apr. 5, 2026

Price: Adults: $50 per person

An assortment of foods

English:

  • 10 am to 2 pm

French:

  • 10 am to 2 pm

Location:

  • River View Salon,
Buy Tickets

Make the Museum part of your Easter weekend plans!

Enjoy a delicious family-style brunch in our charming River View Salon, which offers stunning views of the Ottawa River and Parliament Hill.

After a filling meal, explore the Museum’s engaging exhibitions, relax while watching a movie at CINÉ+, or enjoy one of the special activities for families.

The Museum has everything you need for a memorable Easter Sunday!

Adults: $50 per person
Children ages 4 to 12: $24
Children ages 3 and under: FREE
Taxes and gratuities are not included.

Reserve your table and tickets here.

Museum admission and parking not included — reserve your admission tickets here.

Menu

Includes choice of coffee or tea

Sharing platters

Pastry basket
Caramel donuts, lemon & blueberry scones, cinnamon rolls, coffee cake

Fried chicken and waffles
Buttermilk-brined fried chicken, Belgian waffles, homemade maple BBQ sauce

Shrimp and avocado tartine
Sourdough toast, Mizuna salad, pickled fennel, apples, pepper vinaigrette

Eggs Florentine
Poached eggs, sourdough toast, mornay sauce, spinach
Breakfast potatoes, watercress salad with radish, pickled red onions and Aleppo lemon vinaigrette

Brioche bread pudding
Spiced crème anglaise, honey Chantilly cream, chocolate mini eggs, fresh fruit

Children’s menu
Includes choice of apple or orange juice

Waffle
Belgian waffle, honey Chantilly cream, Le Vignoble de Chelsea maple syrup

Fresh fruit

Brioche bread pudding
Spiced crème anglaise, honey Chantilly cream, chocolate mini eggs, fresh fruit

Vegetarian options available upon request. The menus can be adapted for gluten and dairy allergies with prior notice.

Collections chronicles: Maple sugar moulds

Before there was maple syrup, colonists in New France ate maple sugar. Join JF as he explains to JF how handmade moulds created maple sugar shapes ranging from the religious to the romantic.

Collections chronicles: Maple sugar moulds

Before there was maple syrup, colonists in New France ate maple sugar. Join JF as he explains to JF how handmade moulds created maple sugar shapes ranging from the religious to the romantic.

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