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Lifelines: Canada's East Coast Fisheries

A Lobster Tale
The Lobster Fishery of 
Prince Edward Island
 
The Lobster Fishery
A Lobster Tale: The Lobster Fishery of Prince Edward Island

 

It's one of the most sustainable fisheries on Canada's Atlantic coast. Lobster has been the mainstay of the Prince Edward Island fishery since it its beginnings in the mid-1870s. It can be argued that Prince Edward Islanders might never have developed a fishery of their own had it not been for the experience gained in the early lobster industry.

Lobster is also a fishery that almost died in infancy. In the mid-1880s - only ten years after the lobster boom began - overfishing drove the stocks to dangerously low levels. The industry stared collapse square in the face. It was saved by a combination of regulation, cooperation and good luck. The history of this fishery offers lessons - and warnings - for today and the future.


Catching Lobsters

Catching Lobsters By Hand
(Harper's Magazine, 1877)
Lobsters live in shallow water, and were once so abundant you could catch them by hand or with a pitchfork. Commercial fishermen relied on a more sophisticated approach.


Design

Double Headed Trap Double Headed Trap

Double Headed Trap
(Scribner's Monthly, 1880)
North American lobster traps are based on the lobster pots used for centuries in northern Europe. Simple in concept, they are one of the most elegant pieces of fishing gear ever invented. Lobsters enter the trap through a wooden ring called a "head". Once inside, the trap simply takes advantage of the lobster's natural instincts. When feeling threatened, a lobster will face the world with its claws spread wide - making it very difficult to walk out the way it came in. When feeling panicked, a lobster likes to flee backwards by flexing its powerful tail. Either way, once in the trap, most lobsters have little chance of finding a way out.


Design

 

 
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