NOGAP 1992 FOOD FOR 3 WEEKS FOR A CREW OF FIVE 3 weeks= 21 days = 21 breakfasts, 21 lunches, 21 dinners - for a total of 63 meals DINNERS (186 dinners/person) Magic Pantry package entrees: (main dish) 1 cases=10 bages=10 meals 1- Salisbury Steak (215 g) - one peron serving / 2 boxes 2- Chicken Supreme (215 g) - one person serving / 3 boxes 3- Beef Stew (250 g) - 1 personserving / 3 boxes 4- Sweet and Sour Chicken (275 g) - one person serving / 2 boxes 5 - Lasagna (325 g) - one person serving / 3 boxes 1 bag/person., 10 bags/case = 15 cases. SIDE DISH 12 bags per box = 24 meals per box. = 6 different boxes(the undelined only) (6X12=72 meals) 3 BAGS PER MEAL Lipton Pasta and Sauce:(SIDEDISH) 1 - Fettucini Alfredo (135 g) - two person servinbg 2 - Tomato and herb Marinara (138 g) - two person serving 3 - White Clam (116 g) - two person serving 4 - Creamy Garlic Raffaello (140 g) - two person serving 5 - Creamy Bacon Carbonara (132 g) - two person serving Lipton Rice and Sauce:(side dish) 1- Italian Style tomatoe (143 g) - two (275 g) - one person serving / 2 boxes 5- Lasagna (325 g) - one person serving / 3 boxes 1bag/person., 10 bags/case = 15 cases. SIDE DISH 12 bags per box = 24 meals per box. = 6 differebt boxes(the undelined only) (6X12=72meals) 3BAGSPERMEAL Lipton Pasta and Sauce:(SIDE DISH) 1 - Fettucini Alfredo (135 g) - two person serving 2 - tomato and herb Mariana (138 g) - two person serving 3 - White Clam (116 g) -two person serving 4 - Creamy Garlic Raffaello (140 g) - two person serving 5 - Creamy Bacon Carbonara (132 g) - two person serving Lipton Rice and Sauce:(SIDE DISH) 1 - Italian Style tomatoe (143 g) - two person serving (2-1 cup) 2 - Teriyaki (135 g) - two person serving (2 -1 cup) 3 - Florentine (135 g) two person serving (2 -1 cup) 4 - Chedar and Broccoli (128 g) - two person serving (2-1 cup) 5 - Country Mushroom (127 g) - two person serving (2-1 cup) Lipton Potatoes and SAUCE: (SIDE DISH) 1 - Sour Cream and Chives (106 g) - two person serving (2-1 cup) 2 - AuGratin (104 g) - two person serving (2-1 cup) Lipton Noodles and Sauce: ( 1 - Stroganoff (126 g) - two person serving (2-1 cup) 2 - Sour Cream and Sauce (129 g) -two person serving (2-1cup) LUNCH (343 lunch/person) Tins of tuna, salmon, ham, chicken, crab, clams, herring, shrimp, two person/can= 4 meals (6persons). 53/avg.= 7 cans of each. Smoked sausages: 1 for 4 meals/6 persons= 5 sausages Old cheese:1 cheese (400 g) 2 meals/6 persons. 6 cheeses Pilot biscuits:10 bags Knorr Swiss Soup:1 bag/three persons = 2bags/meal. 27 mealsX2=45bags KraftDinner: 2 persons/box/6 persons = 3boxes/meal.20 boxes BREAKFAST (186 breakfast/person) Pancake Mix,1kg box(regular,buttermilk)is adequate for 10 persons, 8boxes Oatmeal, 1.3kg. bag = 2 breakfasts. 8bags Harvest Crunch Breakfast cereal, 2 boxes/breakfast (6 persons).20 boxes Fresh eggs (with proper cooling keep for 2 to 3 weeks) 14 eggs/breakfast. 10 doz approx.10 breakfasts Bacon: 20 pak bacon is enough for 6 persons with eggs at the beginning of the fieldseason. MISCELLANEOUS FOOD(for 6 persons) Flour,basicAlly only used for making bannock,1/20 lbs Salt,used in Bannock, some seasoning,1/2 lb.box Pepper, *1left (113 g) left from last year in Box #2 I.R.Lab BakingPowder, used only in bannock, l large can Shortening,l tub, 6 lb.? Vegetable Oil, l big plastic bottle Powdered milk, 5 large boxes/*1 medium bag left from last year in Box#4 I.R.lab Canned 2%milk, 2 large boxes of carnation milk 12 GrandPre (UBT) milk Quench Drink Crystals, 6 tins of assorted flavours Coffee, 30 lb of regular NABOB bags Tea Orange pekoe,2 large boxes (120 bags) Earl Grey and Jasmine tea, l box of each White sugar - 2-3 bags (2kg) Brown sugar, 2 bgs (2 kg) Dried Raisins, 2 large bags Assorted dried fruit, 10 bags Mix of different kind of nuts Peanut butter, 3 jars of l kg Jams(assorted), 2 cans Honey, l can Mayonnaise, 4-5 samll jars Soya sauce,l samll bottle Ketchup,l medium bottle Dijon mustard, 2 jars Grated parmesan,l large container(1 can 20g in Box#2) Margarine,five containers Canned fruit,6 tins Cookies,a variety of 21 bags Popcorn,l large bag Maple syrup, 2bottles Real lemon juice,l large bottle Freeze-dried vegetables(corn,greenbeans,peas,mushrooms,etc.) 2 bulk of each (see in FD pails in the Warehouse,see also Food Inventory List- NOGp - 92 Powdered Eggs (in case fresh ones go bad), l bulk Onions, l large bag Baker chocolate, 5 boxes Vanilla, l small bottle White vinegar Bread for the beginning of the season Bag of lkg of rice Fresh meat for the beginning to last l week Fresh tomatoes, celery, cucumbers, lettuce, carrots, etc. (to be used in sandwiches) to last one week Miscellaneous ( for 6 Fresh tomatoes, celery, cucumbers, lettuce, carrots, etc. (to be used in sandwiches) to last one week MISCELLANEOUS ( for 6 persons) Toilet paper, 25 rolls Paper towels, 4 packages of 2 rolls each Mosquito coils, l box DeepWoods Insect Repellent liquid (50ml), 12 bottles Deep WoodsPumps (100ml),14 cans Wooden matches, 2 boxes Insect Outdoor Fogger (for dining tent and WC),4 cans Bic Lighters, 6 (1 per crew member) Sunlight Laundry Bars, 2 packages of 2 bars Sunlight laundry detergent, l bag Ivory Hand Soap, 7 bars Sunlight Dish Soap, l large bottle Oven Mitts, 2 pairs Green garbage, heavy duty, 3 pkg of 10 each Battery, D-size for radios, 27 ( l set of 9 for each radio, plus l spare set) Aluminum foil, 3 large rolls Saran wrap, 2 rolls hand cream / l bottle of vaseline intensive care dish gloves, 2 pairs ziplock bags, 2 boxes herbs and spices