Celebrate Terra Madre Day
December 1, 2009Celebrate Terra Madre Day
December 10 + 10 Ingredients = 20 years of Slow Food
Gatineau, Quebec, November 30, 2009 — In celebration of Terra Madre Day, Chef Laurier invites you to come and discover a menu created with ingredients that have not travelled farther than 100 km before arriving at your table. Presented at the Cafe du Musée at the Canadian Museum of Civilization, this menu will be among the 500 menus for Terra Madre Day registered worldwide by the Slow Food organization.
This unique menu will feature such ingredients as boar sausage from the ParToutatis farm, Vennes farm lamb’s liver, cranberries from the Vallée des Canneberges in Venosta, grain-fed turkey from Saveurs des Monts and Pontiac speckled trout.
Let’s celebrate with local produce!
December 10 + 10 Ingredients = 20 years of Slow Food
Thursday, December 10, 2009 at 12 pm
Café du Musée
Canadian Museum of Civilization
100 Laurier, Gatineau, Quebec
Reservations: 819 -776 -7009
To find out more about Terra Madre Day go to
http://www.slowfood.com/terramadreday
For more information or reservations, please call 819 776-7009.
Terra Madre Day celebrations will transmit the values of eating locally and proclaim the rights of all communities to:
Access to good, clean and fair food
Agricultural and food biodiversity
Small-scale food production
Food sovereignty
Language, cultural and traditional knowledge
Environmentally responsible food production
Fair and sustainable trade
Media Information:
Chief Corporate Communications
Canadian Museum of Civilization Corporation
Tel.: 819 776-8386
Fax: 819 776-7187