#springbreak at #CanMusHistory: Make and taste maple syrup taffy http://t.co/zRt6Ywu28B
16 hours ago.
It’s #SpringBreak at #CanMusHistory until March 16. Check out the complete schedule: http://t.co/3GPhB9yKpN
19 hours ago.
Charles Edenshaw, a giant of Haida art, now at the National Gallery of Canada via @ottawacitizen http://t.co/6NFmpEXCCn
Creating new history hall a complex task, museum officials discover via @ottawacitizen http://t.co/68Q62PjSNr
20 hours ago.
A wooden maple sugar mould made in Quebec in the early 20th century. #WeeklyArtifact http://t.co/UAHg1l4OAD