Victorian Dining

 

The Canadian Historical Dinner Service was designed for use at formal Victorian banquets. While methods of preparing and serving such meals changed throughout the period, close attention was consistently paid to the variety of foods offered the presentation of each course and elaborate table ornamentation.
 

Soup Soup
 
Soup

 
Fish Fish
 
Fish

 
Meat Meat
 
Meat

 
Game Game
 
Game

 
Salad Salad
 
Salad

 
Cheese Cheese
 
Cheese

 
Dessert Dessert
 
Dessert

 
Coffee and Tea Coffee and Tea
 
Coffee and Tea
 
 

Menu | Introduction | History | Dinner Service
Creating the Dinner Service | Splendid Gift
Victorian Dining | China Painting
Further Reading | Web Sites | Credits